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#chicken #yummy #recipe

HONEY BUTTER GARLIC CHICKEN

Related: Chicken аnd Dressing Casserole


INGREDIENTS


  • 1-1/2 pounds of boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 4 garlic cloves minced
  • 3-4 tablespoons Honey
  • 1- 1/2 tablespoons apple cider vinegar
  • Fresh chopped parsley or green onions for garnish
Related: Chicken аnd Dressing Casserole

Related: Chicken аnd Dressing Casserole

INSTRUCTIONS


  • Cut chicken thighs into small bite sized pieces.
  • Heat olive oil and 1 tablespoon butter in a large skillet (cast iron works best) on high heat.
  • Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 4-5 minutes.
  • Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.
  • Simmer sauce and chicken to caramelize the outside about another 2-3 minutes.
  • Top with fresh chopped parsley or green onions. Serve chicken over rice or mashed potatoes.