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Crab Alfredo

Crab Alfredo
Crab Alfredo will make you forget all about chicken.

 INGREDIENTS
  • 12 oz. fettuccine or linguine
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 1 c. heavy cream
  • 1 c. low-sodium chicken broth
  • 1 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 tbsp. Old Bay, plus more for sprinkling
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 lb. lump crab meat
  • Juice of 1/2 lemon


 DIRECTIONS
  • In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.
  • In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.
  • Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
  • Garnish with Old Bay, parsley, and Parm and squeeze with lemon.