Southern Macaroni and Cheese
Southern Macaroni and Cheese
When we think of macaroni and cheese we always think of Grandma Carol’s ultimate comfort food, her cheesy Southern Macaroni and Cheese!
Ingredients
Instructions
When we think of macaroni and cheese we always think of Grandma Carol’s ultimate comfort food, her cheesy Southern Macaroni and Cheese!
Ingredients
- 1 Pound box elbow macaroni
- 3 1/2 cups sharp cheddar cheese shredded (reserve 1 cup for topping)
- 1/4 Cup Butter softened
- 1 1/2 cups whole or 2% milk
- 3 eggs beaten
- 1/2 Cup Sour Cream
- 1/2 Teaspoon Salt
Instructions
- Preheat oven to 350 degrees and spray a 9x11" casserole dish.
- Cook the macaroni per package instructions.
- Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
- In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.
- Serve immediately.
